CBD for Cinco de Mayo: An Infused Paloma Cocktail | Trigger Hippie Cooks

Last Updated on May 6, 2020 by Anika

Feliz Cinco de Mayo, y’all! Coronavirus doesn’t want us to be great and party together, so today is more Cinco de Social Distancing. I’m getting by with a little help from my friends CBD and tequila in my version of La Paloma. I incorporated Rosemary Grapefruit soda from Aurora Elixirs that features bright citrus flavor and full-spectrum hemp extract. It’s pairs well with chips and guacamole at your Cinco celebration but can be enjoyed throughout the spring and summer too. Salud, y’all!

INGREDIENTS

• Pink Salt for rimming
• Ice cubes
• 2 ounces Silver Tequila
• 3/4 ounces freshly squeezed lime juice
• 3/4 ounce fresh grapefruit juice
• 3/4 ounce simple syrup
• Aurora Elixir Rosemary Grapefruit soda
• Slice of grapefruit to garnish

INSTRUCTIONS

1. Wet the outside rim of a highball glass with a fresh lime wedge.
2. While slowly turning the glass, dab the rim into the pink salt to coat the outer edge.
3. Place ice cubes in glass.
4. Add the tequila, lime juice, grapefruit juice and simple syrup.
5. Top with CBD grapefruit soda.
6. Stir to incorporate.
7. Garnish with grapefruit slice.