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How to Make a CBD Infused Mexican Shrimp Cocktail (Cóctel de Camarón)
This is my CBD infused spin on Mexican Shrimp Cocktail, or Cóctel de Camarón. It’s a great starter if you’re looking for something more filling than chips and salsa (but I usually make a meal out of it). The addition of CBD olive oil and hemp-infused hot sauce from Euphoria Eats make this edible cocktail a must-have item on your next party menu. While I love to serve it with lime-flavored tostones chips, plantain chips and tortilla chips are great options too. This Mexican Shrimp Cocktail is my go-to dish for Cinco de Mayo, but it can easily be enjoyed now and all summer long on your porches and patios.…
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CBD for Cinco de Mayo: An Infused Paloma Cocktail | Trigger Hippie Cooks
Feliz Cinco de Mayo, y’all! Coronavirus doesn’t want us to be great and party together, so today is more Cinco de Social Distancing. I’m getting by with a little help from my friends CBD and tequila in my version of La Paloma. I incorporated Rosemary Grapefruit soda from Aurora Elixirs that features bright citrus flavor and full-spectrum hemp extract. It’s pairs well with chips and guacamole at your Cinco celebration but can be enjoyed throughout the spring and summer too. Salud, y’all! INGREDIENTS Pink Salt for rimming Ice cubes 2 ounces Silver Tequila 3/4 ounces freshly squeezed lime juice 3/4 ounce fresh grapefruit juice 3/4 ounce simple syrup Aurora Elixir…
