This is my CBD infused spin on Mexican Shrimp Cocktail, or Cóctel de Camarón. It’s a great starter if you’re looking for something more filling than chips and salsa (but I usually make a meal out of it). The addition of CBD olive oil and hemp-infused hot sauce from Euphoria Eats make this edible cocktail a must-have item on your next party menu. While I love to serve it with lime-flavored tostones chips, plantain chips and tortilla chips are great options too.  This Mexican Shrimp Cocktail is my go-to dish for Cinco de Mayo, but it can easily be enjoyed now and all summer long on your porches and patios.…